Last Saturday we took our first guests of the season down the mighty Nantahala! It was warm, bright and sunny with temperatures in the middle 70s--it was even warm enough for some swimming. Just a perfect day all the way around.
Right now is the perfect time to see the Nantahala Gorge come back to life from its winter hibernation on an uncrowded river. Any day now the Gorge will burst into color as spring flowers emerge and tree buds pop open. Robins are building their nests. Woodpeckers are drilling new holes in trees. Herons are fishing from the shallow gravel bars and mallards are showing our raft guides how its really done on the water, navigating rapids and catching eddies as if they were born with webbed feet.
Rivers End Restaurant is now open daily from 8:00 am through 7:00 pm for a pre-rafting breakfast or an after river feast. You can't go wrong with our home-made pizzas with the dough made from scratch or our worldfamous chili or half-pound Wesser Burgers made with pure Angus Beef.
Spring time is a great time on the river, and we hope to see you soon!
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